Former professional baker specializing in vegan and gluten free recipe development. Current eater, baker and blogger in Calgary, AB.

Big Gigantoid Crunchy Peanut Butter Oatmeal Cookie

Big Gigantoid Crunchy Peanut Butter Oatmeal Cookie

From Vegan with a Vengeance and these are great cookies when you can't decide if you should make oatmeal or peanut butter. They taste better with rolled oats but if you only have quick oats they turn out fine. These remind me of generic cookies you get at a bake sale or when you give blood... :)

Big Gigantoid Crunchy Peanut Butter Oatmeal Cookie

2 cups flour

2 cups oats

2 tsp baking powder

1 tsp salt

3/4 cup canola oil

3/4 cup peanut butter

1 cup sugar

1 cup brown sugar

1/2 cup rice milk (or other dairy free milk)

2 tsp vanilla

Preheat oven to 350F and lightly grease two cookie sheets.

Combine flour, oats, baking powder and salt in a bowl.

In a second bowl combine remaining ingredients.

Combine wet and dry and stir well.

Scoop by 1/3 cup-sized cookies and flatten to ½ inch thick.

Bake 12-15 minutes, until cookies have puffed up a bit and are lightly browned.

Cool 10 minutes before transferring to cooling rack.

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