Former professional baker specializing in vegan and gluten free recipe development. Current eater, baker and blogger in Calgary, AB.

Corn Season

Corn Season

I love corn a lot, so these cupcakes are really funny to me. I've been waiting awhile to make these and it makes me really happy that today I got a chance to!! They were a lot of fun to make, too. These are lemon cupcakes (From Vegan Cupcakes Take Over the World) with coconut frosting. The beans/corn kernels are flavoured coconut, pineapple, lemon and pina colada! The pepper on top is just black sprinkles! These were really easy to make, and they make me so happy. :) My life rocks.

Vegan Pumpkin Chocolate Chip Cupcakes (Recipe)

Vegan Pumpkin Chocolate Chip Cupcakes (Recipe)

O CANADA - Vegan Maple Cupcakes

O CANADA - Vegan Maple Cupcakes