NOT ORGANIC | RARELY GLUTEN FREE | PRO GMO | 100% VEGAN
An easy recipe for vegan chocolate mousse made with tofu.
A recipe for vegan pumpkin pie, including Ronny's Review.
How do ingredients become a food? How to write a recipe? Here is a step by step method with emphasis on flavour profiles and how to balance them.
A revision from Isa Chandra's beautiful bar.
A recipe for a simple and quick vegan banana cream pie made with instant pudding.
A recipe for vegan pumpkin cheesecake with a ginger cookie crust.
This is a recipe for vegan lemon poppyseed loaves made with agave.
A recippe for vegan pina colada cupcakes with toasted coconut and coconut glaze.
A recipe from Isa Chandra's Vegan with a Vengeance - big gigantoid peanut butter oatmeal cookie!
Misconceptions about expiry and best before dates can lead to waste. Do best before dates mean anything?
A simple outline of white sugar refining processes with beet or cane, what are GM beets, and a touch on sugar substitutes.
A history of soft pretzels, caramelization vs maillard reaction, a recipe and dry to fresh yeast conversions.
David Chang's kimchi recipe, vegan army soup, and tattoos?!
How to balance the perfect lemonade...with science!
A recipe for mustard and the science of pungency. Why do people eat spicy food?
Why is salt so important in your cookies? Tips for cookie making, vegan adjustments and recipe.
A problem with being medicated for bipolar disorder is the perceived loss of creativity.
I setup shop at the Kindness Collective market.
I attended the YYC Free Market with some Madhouse Chocolate Chip cookies to share.
Vegan chai tea cupcakes inspired by and topped with Vegan Chai Tea Peanut Brittle from Canada Sweet Shop, located in Strathmore, AB.